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” Osso Buco “

. . Poor people who go through life saying :  Food?  Yeah , whatever.  :-( Tonight’s dinner , another few ounces sticking to my rib’s. ” Osso Buco ” , this one made with beef shanks instead of veal...

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Happy Bastille Day France ! (Coq au Vin )

. . Let’s celebrate the day with a classic  ” Coq Au Vin “. But first : . ” Bastille Day is the name given in English-speaking countries to the French National Day, which is celebrated on the 14th of...

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Braised Beef Ribs In Red Wine

> > ” Braised  beef ribs in red wine with potato gnocchi and vegetables in curry cream ” > I have prepared beef ribs in many different ways over the years, but , in my humble opinion, this...

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Chickenbreast & Zitoni Tagliati In Spicy Red Wine & Mascarpone Cream

> > Sitting outside in the fresh air the whole evening and most of the night, having good conversations, listening to good music, drinking good wine and just having a great time for many hours...

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Easy Does it # 10 – Onion, Pear And Red Wine Marmalade

> > Dear  Friend’s, Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic...

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Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction

“ “ Botton mushrooms don’t have much taste by themself, but if you simmer them in red wine, they soak up all the richness from the wine and take on a whole new personality :-) Bon Appetit !   Life is...

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Polpi In Umido – Italian Style Octopus Stewed In Wine And Tomatoes

“ “ Octopus  is one of my favorite seafood. Unfortunately, fresh octopus is not usually available around here. I sometimes order it online, but for the spur of the moment, I usually fall back to canned...

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Panzanella & Grilled Pork Chops

> > If  you never tried  Panzanella, chances are that a dish using stale bread is on the bottom of your “must try this” list. After all, nowadays stale bread is usually used either for bread...

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Beef Neck And Vegetables Soup

> Beef Neck And Vegetables Soup > > Beef Neck – probably the most underrated cut of beef overall. Simmered for soup or braised in red wine sauce, the texture and taste of this cut is only...

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